This was one that I followed to the letter, making it from scratch. Now i know this may sound sad but this was the first time I had made my own paste and the way I acted was as though it was a big thing, I made everybody look and tasted the paste.
The recipe turned out fabulous and since then I have made this dish several times for friends and family and so far I have not had a single critic, but everyone wants more.
Rating out of 10, well if I could give 12 I would so it would have to be 10 out of 10.
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